Countries
Pages
Archives
- September 2010
- August 2010
- June 2010
- May 2010
- March 2010
- February 2010
- January 2010
- December 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- January 2007
- November 2006










The Bombay Brasserie, Cape Town
I recently travelled to South Africa and was lucky enough to be one of the first to try the city’s newest five-star eating establishment, the Bombay Brasserie.
We began by ordering two delicious cocktails from the superb cocktail list in the Taj’s Cigar Bar before heading to the Bombay Brasserie. The Maitre’d took us through the menu in great detail, advising us to order a few different starters before choosing our main. This is a good idea, not least because the mains menu is not the longest in terms of options.
For desert, the Cardamom Ice Cream cleansed the palette perfectly. We had a superb evening of great food in sumptuous surroundings at the Bombay Brasserie and would highly recommend it to visitors to (or residents of) Cape Town.
View Bombay Brasserie menu
Visit Bombay Brasserie website